Sassy Scoops was born unintentionally. Early on in the pandemic, Sara had the thought that she would like to try making homemade ice cream as something to keep herself busy during quarantine. She started out creating her husband’s favorite flavors and flavors for friends and would drop them off on their front porches or stick them in the snow outside of her friends homes.
People were loving the homemade ice cream and word started traveling fast. Soon more and more people were wanting ice cream. She started making extra pints for people to buy and pick up just to cover ingredient costs. What was meant to be a hobby to keep her busy during quarantine very quickly made her outgrow her little kitchen and she moved into the first Sassy Scoops shop. Within a few months she outgrew the first shop and moved into and started renovations on a larger space.
Sassy Scoops is small batch. Every pint is hand-packed and made with love and a dash of sass. Her passion for food inspires her to come up with unique flavors and creative combinations using high quality ingredients.